Savory Oatmeal

Best Porridge for Dinner- Savory Oatmeal

Savory Oatmeal

So easy to cook and so nutritous !

Today ,11th Dec 2013 is the first time I cooked a savory oatmeal porridge and it was super delicious.

Taste better than rice porridge and looks just like congee.

You can also use fish or chicken meat -Just make sure the oats are cooked before you add them. Add ginger , spring onions , soy sauce and sesame oil , the same as you would add to congee!

Ingredients

• 1 clove garlic
• 2 tbsp chopped red onion
• 1/2 cup  water or more as necessary
• 1/2 cup rolled oats - I used Quaker oats
• 1 cup chopped pumpkin
• spinach,chopped long beans, tomatoes, brocoli  and any other vegetable of your liking
• pinch of salt and pepper

Instructions

1. Saute garlic and onion in some oil in a saucepan until onions are translucent.
2. Add water and pumpkin. Bring to a boil until pumpkin is soft
3. Add oats and reduce heat to medium.You can  also added 1 tsp. chia seeds (optional).. Add a bit of  pepper and a heavy pinch of salt.
4.  add the spinach and chopped long beans and other vegy
5. Once the spinach looks wilted, transfer to a bowl. Enjoy!