OVEN ROASTED VEGETABLES

Above the tray of Roasted Vegetables ready to be put into the Oven

Above the Tray of Roasted Vegetables cooked and ready to eat.

Ingredients:-

1 Small Bag of Potatoes

1 Yellow Pepper, 1 Green Pepper,

1 Red Onion, 1 Bulb of Garlic, Tomatoes

Olive Oil, Salt, Freshly Ground Black Peppercorns

Method:

Arrange all cut vegetables on the baking tray

Sprinkle with Salt & freshly Ground Peppercorns

Give a generous covering of Olive oil

Cook in oven at 200-220 degrees C for half and hour until the potatoes are soft.

Enjoy :o)

Isaacrecipes