Salad Lettuce Cups

Salad  Lettuce Cups

• 2 cans drained white tuna
• 12 small, cup-shaped romaine lettuce leaves 
• 2 coarsely chopped hard-cooked eggs 
• Grated Parmesan (optional)
• Magic sauce dressing
• Black pepper

Preparation

1. Crumble tuna. Divide between lettuce leaves. Top with egg chunks and a few tablespoons grated Parmesan. Drizzle with dressing. Sprinkle with freshly ground black pepper.